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Carrot Cake & Tomato Rice with Spicy Tomato Chicken Dish

3rd June 2020 (Wednesday)

This carrot cake was from last week's baking session.  My first time baking with this recipe.   I like the texture of this cake, loaded with finely grated  australian carrots and walnuts.  No butter used, just corn/vegetable oil.

The top, middle and sides applied with cream cheese frosting, then garnished with some grated carrot and chopped roasted walnuts.

I gave this 🍰 a 👍and will definitely use this recipe again.





Above is today's lunch which is a Malay/Indian dish.
Tomato rice (long grain or basmathi rice) with Spicy Tomato Chicken and Pickled Vegs.

Have a wonderful day!

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