Carrot Cake & Tomato Rice with Spicy Tomato Chicken Dish
3rd June 2020 (Wednesday)
This carrot cake was from last week's baking session. My first time baking with this recipe. I like the texture of this cake, loaded with finely grated australian carrots and walnuts. No butter used, just corn/vegetable oil.
The top, middle and sides applied with cream cheese frosting, then garnished with some grated carrot and chopped roasted walnuts.
I gave this 🍰 a 👍and will definitely use this recipe again.
Above is today's lunch which is a Malay/Indian dish.
Tomato rice (long grain or basmathi rice) with Spicy Tomato Chicken and Pickled Vegs.
Have a wonderful day!
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